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This week, join Peter Mark Ingalls, Owner of Kuma Coffee for a cupping that spotlights some beautiful coffees from Honduras. Our newest sourcing partner, starting 3 years ago, is San Vicente mill in Santa Barbara, Honduras. Owner Benjamin Paz is the gatekeeper to some of the most delicious and transparently purchased coffees in Honduras and beyond. We have been lucky to purchase through his mill, and are very happy to offer a cupping of 6 different independent farmer's coffees here.Find out more »
Join us on Saturday, November 16 for this year’s release – a delightful blend of sweet, bright Kenyan Nyeri and Colombia Narino coffees that create an apple pie and sweet cranberry sauce flavor profile.Find out more »
At the La Marzocco Cafe, we love to highlight the breadth and diversity of specialty coffee in an environment that encourages education and community. Our weekly Friday Coffee Tasting at 10 AM is one way we do this. Come learn with us and experience an array of coffee provided by select Roasters from around the world. Always free and open to all!
This week is still TBD!Find out more »