Over the weekend, Stumptown Coffee Roasters hosted the Producers Panel, a presentation and discussion on the state of the coffee industry on the producers side. For those who have not had the opportunity to visit origin, this was a fantastic way to meet those responsible for their dedication and hard work on the other end of the supply chain. The panel took place at Seattle University, which was followed by a tasting of the coffee represented by the panelists at Stumptown’s nearby cafe & roastery. Coffees were enjoyed on the espresso machine (as single origin espressos), chemex, and pourover.
Even if you have been in the industry for some time (but haven’t visited origin yet), this has to be a sobering experience. In his own words, Ngatia, a coffee farmer from Karatina, Nyeri in Kenya, passionately spoke of how Stumptown and a small handful of other progressive coffee roasters are purchasing their coffees through the “second window” in Kenya’s coffee exchange. This enables him and his coop to receive up to twice as much for their above par quality coffees. Through their collaboration with Stumptown, Ngatia’s coop was able to increase their production by about 40% in the past couple years and is on track to almost double their current level in the coming year.
The farmers were very grateful for such progressive roasters to work with them via the direct trade model, and just as so for this opportunity to visit Portland and Seattle and meet those who enjoy their work. In fact, for most of them, this was their first trip outside of their respective countries.
This event has become an annual tradition at Stumptown. Hopefully, this will also be commonplace at other roasters as well.