La Marzocco Cafe News: Thank you Sweet Bloom and Welcome La Colombe Coffee Roasters

Our team at the La Marzocco Cafe has thoroughly enjoyed preparing and serving coffee from Sweet Bloom Coffee Roasters over the past four weeks. It’s been a joy working with their team, a group of good people passionate about what they do. Many kudos to Sweet Bloom Founder, Andy Sprenger, for creating a team who cares deeply about their craft, their colleagues, and all who work along the coffee chain. We want to thank everyone at Sweet Bloom who helped to make their residence at our Cafe a reality, with special thanks going to Miguel Vicuña for his work planning, creating, training our staff and being present to host events and classes.

If you haven’t been in yet to try Sweet Bloom, there’s just one week left! As a later addition to their menu, we recommend trying the newly released Petronilo Martinez – a washed coffee from Guatemala with aromatics of chocolate and notes of pralines and apple crisp. It was highlighted during our most recent Meet the Producer event with Edwin Martinez of Onyx Coffee and his father, Edwin Sr. We’ll be serving this coffee and the rest of Sweet Bloom’s menu through Monday, July 16.

Next up, starting on Tuesday, July 17, our menu and service style will be presented by La Colombe Coffee Roasters based in Philadelphia!

La Colombe is a leading coffee roaster known for ethical, long-term trade practices with growers. Considered one of the pioneers of the third wave of coffee, it provides signature classic blends and exceptional single-origin coffees to cafes, hotels, restaurants and retailers around the world. In addition, the company owns and operates 30 cafes in Philadelphia, New York, Chicago, Boston, Los Angeles and Washington, D.C. The company has  made headlines in the ready-to-drink business with its DRAFT LATTE(™) – the world’s first-ever textured cold latte.

La Colombe’s story began in Seattle back in 1996, where two guys with a shared passion for coffee met at a bar. Founders Todd Carmichael and JP Iberti went on to create La Colombe on a simple but profound premise: America Deserves Better Coffee. By sourcing and roasting with care, and borrowing on ancient and modern coffee traditions from around the world, the two have built a successful company that strives to create an elevated coffee experience in cafes and homes across the country. They are thrilled to be returning to the city that showed them the magic of coffee and will be bringing the best of their voyages and innovations from the past 20 years with them!

“This residency is our opportunity to give the city and coffee community a taste of what it gave us. It’s a real honor and privilege.” – La Colombe.

We’re thrilled to be able to host La Colombe and can’t wait to share their menu and service style with our guests. Read on for some menu highlights.

Menu Highlights

Stay and sip or grab and go! La Colombe’s menu will include most of their ready-to-drink beverages including the Pure Black – a cold-pressed bottled coffee, and a selection of their cans of Draft Latte – a texturized iced latte with cold-pressed espresso, complete with a frothy layer of silky foam. Choose from the Original, Triple, Mocha, Vanilla and Caramel.

The Pure Black and Draft Latte will also be available on tap, alongside the new and perfect-for-summer Cold Brew Shandy Lemonade – cold brew coffee + lemonade, on tap!

For espresso and espresso based drinks, guests will have the choice of enjoying La Colombe’s Cornerstone Nizza – a medium roast blend which happens to be the coffee used for espresso in all La Colombe cafes, or their single origin Burundi Kayanza – a naturally-processed coffee from the Great Lakes region of East Africa which boasts vibrant sweetness and intense fruit-forward acidity.

For pour over, pull up to our back bar and chat with our baristas as they hand brew one of La Colombe’s delightful Colombian Geisha coffees – El Vergel or Monte Verde.

Because summer and coffee, La Colombe has created two cascara ice cream treats! Go big with the Cascara Ice Cream Float – made with layers of black cherry soda, cascara ice cream and Draft Latte or the Affogato with a scoop of cascara ice cream topped with espresso.

Launch Party

On Wednesday, July 18 from 7 – 10 PM, come meet and mingle with the La Colombe crew as they bring a taste of Philadelphia to Seattle through Philly-based music, food and drinks!

Live music will be performed by ill Fated Natives – a power trio whose grit and raw passion creates a blend of bluesy, vibrant “earth music.”

This event is free but you must RSVP to attend – to receive an invite to RSVP, you must be signed up for our Locals Newsletter. Invites go out Tuesday, July 10. Head here to sign up.

We’ll be serving Sweet Bloom Coffee through Monday, July 16, then La Colombe Coffee from Tuesday, July 17 through Monday, August 20.

La Marzocco Cafe News: June – Thank you Cuvée and Welcome Sweet Bloom Coffee Roasters

With just a week left in their residence at the La Marzocco Cafe, we want to thank Austin-based Cuvée Coffee for bringing a taste of their city to Seattle. Their launch party was a hot ticket – not surprisingly so – as both Aaron Franklin and Renee Erickson were serving up delightful bites under the same roof! Also a hot ticket? Cuvée’s canned Nitro Cold Brew, which has completely sold out! Guests can still enjoy their Cold Brew however – on tap – through June 11.

Thank you to everyone at Cuvée Coffee who worked so hard to make this residence happen. Special thanks to Cuvée’s Owner, Mike McKim for creating the opportunity, and to Kym Good, Director of Marketing, for her countless hours and work that made it all happen. We are so grateful and have had so much fun serving your coffee!

On Tuesday, June 12 we are thrilled to be welcoming Sweet Bloom Coffee Roasters from Lakewood, Colorado as our next Roaster in Residence.

In 2013, after ten years in the specialty coffee industry, Andy Sprenger founded Sweet Bloom out of a love for beautiful coffee and a desire to share it with others. As a two-time US Brewers Cup Champion, Runner-up in the World Brewers Cup Championship, 2013 US Aeropress Champion, and Runner-up in the 2014 US Cup Tasters Championship it’s fair to say he brings a wealth of knowledge to the industry.

Andy has built a team of coffee professionals who care deeply for their craft, their team members, coffee producers and all those who buy, sell and drink Sweet Bloom Coffee. They continue to build on a vision that strives to connect coffee producers with end-consumers in meaningful ways. One way they do this is by regularly inviting coffee producers to come to the United States to give them the opportunity to share their stories with Sweet Bloom’s retail and wholesale customers.

 

Menu Highlights

Sweet Bloom’s menu will offer a handful of their beautiful single origin coffees that will be available to order as both espresso and pour over. Included in this single origin menu is a Gesha Village Lot 96 from Ethiopia with delicate notes of lavender, mango and honey. Their Hometown Blend, which boasts flavors of cacao nibs, praline and blackberry will be used for all espresso-based drinks. We recommend ordering the One & One for an opportunity to try it with steamed milk and as a straight shot of espresso, side-by-side. Specials will include Sweet Bloom’s Nitro Cold Brew, house-made Lemon-Basil Iced Tea, and a summertime favorite – Affogatos made with Molly Moon’s Sweet Cream Ice Cream. A selection of teas from Spirit Tea will also be available. We’re eager to try the Nitro Rosella Herbal Infusion – a hibiscus, lemongrass and licorice root blend brewed cold and infused with nitro – a refreshing, sweet and tart tribute to summer! Finally, we will have General Porpoise doughnuts every Monday during Sweet Bloom’s residence. Come early, the vanilla custard and chocolate marshmallow filled doughnuts will not last long!

 

Engage with Sweet Bloom

Sweet Bloom will be launching their residence with an Ice Cream Social where guests will be served Sweet Bloom Affogatos, Hard Root Beer Floats, or Beer Floats from Seattle’s Hale’s Ales. This is a ticketed event and guests must be signed up for our La Marzocco Cafe Locals Newsletter to receive an invite.

Miguel Vicuna, Head of Training and Education at Sweet Bloom, will be hosting two Espresso Exploration classes on Wednesday, June 13. Part of the class will be exploring what Sweet Bloom coffees have to offer as espresso and how each is impacted by different ratios of espresso and milk. As a World Barista Championship Head Judge, Miguel will also give an overview of what judges look for on a world level when it comes to espresso. Classes cost $35.00 per person. For more information and to purchase tickets, head here.

Then on June 22, Andy Sprenger will be hosting our weekly Friday Coffee Tasting at 10 AM along with Edwin Martinez, CEO of Onyx. Guests will have the opportunity to cup multiple coffees that Edwin has helped to produce and import from Guatemala. This event is free and open to all.

For a listing of all public events, check our Facebook event page often.

 

From Sweet Bloom

“All coffee begins with a bloom: an elegant, fragrant white flower. Exceptional coffee, freshly roasted and ground, blooms again when infused with hot water – equally fragrant and even more complex. We care deeply about everything in between these two blooms, from the producers to precision roasting. Our passion for this craft ensures the end result – what’s in your cup – is as beautiful as its beginning.”

We can’t wait to begin serving Sweet Bloom’s menu on Tuesday, June 12!

Archives

Flickr

Categories