La Marzocco Cafe News: Announcing Year Two Roasters in Residence

The La Marzocco Cafe was built to be a place where guests from Seattle and beyond could gather to enjoy specialty coffee from roasters all over the world.

In it’s first year, the cafe has welcomed 11 roasters from 5 different countries including: Stumptown, G&B, Buna, Campos, Counter Culture, Intelligentsia, Panther, Pilot, Cat & Cloud, Heart and Tim Wendelboe.  With each roaster, the cafe’s talented team has dialed in an entirely new menu, bar flow and service style in order to effectively display each roaster’s unique approach to coffee. Launch parties and special events during each residence have included a basketball tournament, live musical performances, taco trucks, southern BBQ, a mariachi band, a latte art throwdown, a live podcast recording, home barista classes, coffee tastings, and an undisclosed amount of beer, wine and of course, coffee! We are honored to have had the level of involvement and talent that the roasters have displayed in bringing their residencies to life each month. The cafe team and guests have learned and discovered new approaches to coffee from each one and we’d like to once again extend our heartfelt thanks!

Looking ahead to year two, we are extremely excited to announce the roaster line up for the next 12 months. Receiving over 100 applications from roasters all over the world was incredibly humbling and we are extremely grateful to all who took the time to apply. Tasked with picking only 12, we based our selections on the quality of application, uniqueness of coffee program, coffee quality and diversity of residents style and location – all in an effort to showcase the breadth of specialty coffee experiences. So without further ado:

The Year Two Roasters in Residence to the La Marzocco Cafe are:

Toby’s Estate Coffee, Brooklyn, NY: 5/2/17 – 6/5/17

Madcap Coffee, Grand Rapids, MI: 6/6/17 – 7/10/17

Four Barrel Coffee, San Francisco, CA: 7/11/17 – 8/7/17

Coffee Supreme, Wellington, NZ: 8/8/17 – 9/11/17

Olympia Coffee, Olympia, WA: 9/12/17 – 10/9/17

La Fontaine de Belleville, Paris, FR: 10/10/17 – 11/6/17

Quills Coffee, Louisville, KY: 11/7/17 – 12/4/17

Caffe Umbria, Seattle, WA: 12/5/17 – 1/8/18

Kickapoo Coffee, Milwaukee, WI: 1/9/18 – 2/5/18

Dutch Bros. Coffee, Grant’s Pass, OR: 2/6/18 – 3/5/18

ONYX Coffee Lab, Springdale, AR: 3/6/18 – 4/2/18

George Howell Coffee, Acton, MA: 4/3/18 – 4/30/18

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Congratulations roasters!

We are anticipating an incredible year two and can’t wait to see what these 12 talented roasters will bring to the La Marzocco Cafe and the Seattle community. Also beginning today, La Marzocco Home is announcing the launch of their Home Espresso Subscription, the perfect way to be able to experience these roasters at home all year long! Head here for all the details.

True Artisan Cafe 2014

This Friday, coffee companies from across the US and beyond come together to celebrate specialty coffee. We’re excited to invite a diverse group of companies to showcase their coffee at the True Artisan Café at the 2014 SCAA, booth 3031. Join us! #TrueArtisanCafe

 

Friday, April 25

11:00 AM – 12:30 PM

Josuma Coffee

Equator Coffee

Verve

Coda Coffee

Fazenda Ambiental Fortaleza

12:40 PM – 2:10 PM

Evocation Coffee

Cuvee Coffee

Linea Caffe

Temple Coffee

2:20 PM – 3:50 PM

Klatch Coffee

Ristretto Roasters

Venia Coffee

Noble Coffee

Cuvee Coffee

4:00 PM – 5:30 PM

Ristretto Roasters

Kickapoo Coffee

Cuatro M Coffees

Deeper Roots

La Colombe

 

Saturday, April 27

11:00 AM – 12:30 PM

Venia Coffee

LA Mill Coffee

Fourbarrel Coffee

Coda Coffee

La Colombe

12:40 PM – 2:10 PM

Handsome Coffee

Anthology Coffee

Kuma Coffee

Temple Coffee

2:20 PM – 3:50 PM

Crema Coffee

Spyhouse Coffee

La Colombe

Toby’s Coffee

Counter Culture

4:00 PM – 5:30 PM

Chromatic Coffee

Evocation Coffee

Fazenda Ambiental Fortoleza

Intelligentsia Coffee

 

Sunday, April 27

11:00 AM – 12:30 PM

De La Paz

Gimme! Coffee

Blue Star

Counter Culture

12:40 PM – 2:10 PM

Bow Truss Coffee

Flying Goat Coffee

Kickapoo Coffee

Caffe Ladro

2:20 PM – 3:50 PM

Stumptown Coffee

La Colombe

Anodyne Coffee

Ceremony Coffee

Holiday Blend Cupping

As part of getting into the holiday spirit on Ballard Way, we’ve ordered up a variety of holiday blends, and will be cupping these coffees next FRIDAY, 12/21 AT 10AM.

The coffees on the table will be holiday blends from:  Intelligentsia Coffee, Verve Coffee Roasters, Madcap Coffee, Counter Culture Coffee, Olympia Coffee Roasting, Ladro, and Kickapoo Coffee.

If you have a holiday blend that you’d like to contribute, drop it in the mail!

As always, cuppings are open to the public.

Holiday sweaters (only the pretty kind) are encouraged.

Side note: We are taking a few weeks off from our Roaster’s Showcases, but if you’d like to join us in 2013, please email training@lamarzoccousa.com!

 

DC Coffee

What better to do in DC than do a coffee crawl with people who know the scene best? Alex and Brian of Counter Culture and John of Coffee Catcher. Began with coffee cupping and espresso tastings of Apollo and Toscano.

Chinatown Coffee Company (feat. coffees from Counter Culture and Intelligentsia)

Peregrine Espresso (feat. Counter Culture): Julie (right) is the BGA’s Mid-Atlantic chapter rep and pulls a mean shot.

Dolcezza (feat. Wrecking Ball, Ritual, Intelligentsia, and Counter Culture): A gelateria featuring coffee or a cafe featuring gelato? Don’t matter. They put extensive emphasis on both. My first encounter of Wrecking Ball’s DMT espresso.

Nice to see a custom pourover bar fabricated by Kyle at Ritual in DC.

Filter Coffeehouse (feat. Caffe Pronto): Around the corner from Dolcezza in Dupont Circle is Filter. They have a really inconspicuous espresso machine.

Filter’s tshirt! OMG OMG

NYC Coffee

NYC is known for great food but their coffee was only as good as its urban fragrance exhibited in the subways during the peak summertime heat. That is, until in the recent years, when major roasters and key local coffee heroes paved the way for specialty coffee.

This is, of course, not news. But I am here to show you some delicious pictures of coffee and food from our adventures in NYC during LMOOB NYC last month:

Unfortunately it was only last weekend that the super upscale (read: expensive) cycling clothing brand Rapha opened their “pop up” store on Bowery. Filled with various cycling memorabilia and paraphernalia (wake up, Eddie Merckx fans!), the store is also interesting that they’re streaming Tour de France live (what better way to watch 60 pro riders fall all over spilled motor oil?) AND they have a built in coffee shop, courtesy of Third Rail Coffee and Stumptown. So next time you’re in Manhattan and want a pair of Team Issue Bib Shorts to go along with your cortado, swing by Rapha on 352 Bowery.

Of course there are a number of other notable coffee establishments in NYC but, due to limitations in time, I wasn’t able to swing by (Joe, Bluebird), forgot to take pictures (Blue Bottle, Gimme, Grumpy), or wasn’t open just yet (Caffetteria).

Lastly, what better way to end this mini slide show with the 3 amigos singing and playing guitars on #7 en route to Queens?

An Espresso Analogy

So I came across an article titled What Happens During an Espresso Extractionby Erin Meister of Counter Culture Coffee and Nervous Cook. It’s an excellent primer for coffee newbies on what makes an espresso an espresso. But it’s this that caught my eye:

“Espresso sure is a complicated elixir for being so small. Like Barbara Stanwyck in Double Indemnity, a high-quality shot can be multilayered and complex: rich, sexy, sweet, but also fast and smooth—maybe even a little dangerous—with a hint of a bitter edge.”

I don’t know about you, but rich, sexy, sweet, fast, smooth, bitter, and dangerous is how I have my espresso everyday (especially the dangerous part, as it is my middle name as well). But Barbara Stanwyck and Double Indemnity? What the? Well, here’s the writeup according to Netflix:

“Smitten insurance man Walter Neff (Fred MacMurray) plots the perfect murder with femme fatale client Phyllis Dietrichson (Barbara Stanwyck): staging her husband’s “accidental” death to collect double indemnity on his life insurance and absconding with the loot. But before their scheme can pay off, the lethal duo must first get past a crafty claims investigator (Edward G. Robinson) who senses something isn’t kosher.”

While it does have a rating of 4.1 stars on Netflix, I wonder how many readers out there has even heard of this gem from 1944? Certainly not I. Erin, may I recommend this instead?

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