Copyright � La Marzocco USA 2011

All rights reserved

LA MARZOCCO TECHNOLOGIES

La Marzocco is the leader in espresso machine design and technology, having first introduced PID controls, double boiler, saturated groups, and numerous other features now commonly found in the finest coffee roasters and cafes around the world.

CONTROL� Gives the barista direct control over soft pre-infusion, allowing the barista to bring out the best character of the espresso.

ADVANCED� Enables Advanced Soft Pre-infusion, allowing pressure profiling from zero to boiler pressure.

TASTE� Brings out lively acidity, brightness, and delicate nuances in the espresso that otherwise would be hidden or toned down.

Available on standard double boiler system, or with optional individual boilers and pumps.

POWER� Produces maximum steam power for milk steaming while preserving thermal stability of the coffee boiler.

STEEL� Thermal stability further supported by high quality stainless steel construction throughout.

ORIGINAL� A La Marzocco invention, independent coffee and steam boilers are standard in all La Marzocco espresso machines.

Mechanical Paddle

SMART� Constantly monitors and corrects temperature via a computerized loop feedback mechanism to ensure maximum thermal stability of the brew water.

STABILITY� Minimizes total variation in brewing temperature to within +/- 0.5�.

ORIGINAL� Advancing the technological and artistic boundaries of espresso, La Marzocco was the first to introduce PID controllers to espresso machines.

PID Temperature Control

Double Boilers

STABILITY� Uses thermally regulated coffee boiler water to maintain group head temperature up to the point of dispersion.

ENCLOSED� Encloses the exit path of brew water, ensuring no heat is lost.

ORIGINAL� A La Marzocco invention, saturated groups are standard in all La Marzocco espresso machines.

Saturated Groups

CONTROL� Proprietary designs to give the barista direct control of pressure at any point during the extraction.

TASTE� Able to bring out different flavor components from the coffee to effect the balance and body of the shot, and tends to produce a rounder, softer espresso that highlights brightness, sweetness, and delicate notes.

REPRODUCIDBLE� Computer controlled variable geared pumps enable flawless reproduction of a desired profile.

Pressure Profiling